Vending machines are notorious for offering fattening sugary or salty snacks and carbonated beverages. Students visit vending machines when in need of a snack or beverage between meals. (All checklists are in the same document.) After you finish with the simple changes, move to moderate, then to large-scale changes. ![]() Simple Changes in Cafeteria Food Service checklist is available. Compile a list or put together a booklet of all frequently served menu items so portions remain consistent each time an item is served. Provide other beverage choices, such as milk, water and fruit juice. Eliminate soda and other sugary beverages from cafeteria food service.Serve fruit salad and/or whole fruits at every meal. Limit use of canned fruits such as fruit cocktail.If students are permitted second helpings, set standards for smaller servings the second time they come through the line.Dash) add flavor to foods without adding unhealthy amounts of salt. Order herbs and seasonings that do not contain salt or Monosodium glutamate (MSG).(Free registration required to receive the updates.)īelow are a few of the simple, moderate and large-scale changes to cafeteria food service specifically for Job Corps' food service: The Alliance for a Healthier Generation continuously updates healthy products for cafeterias. ![]() ![]() Want information on specific products? Visit theĪlliance for a Healthier Generation website and explore the U.S Department of Agriculture (USDA) Food and Nutrition Service's School Meals Child Nutrition Programs website also provides information on federal school meal programs. School Nutrition Association (SNA) provides information to foodservice professionals and child nutrition programs. Several resources exist to help plan healthy recipes within a budget. When students walk into the cafeteria, are they tempted by French fries and burgers or are they greeted with an array of nutrtious options? There is nothing wrong with an occasional comforting treat, but daily meals should provide balanced nutrition and include whole grains, fresh fruits, vegetables, and lean meat or vegetarian protein.
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